Vegetable Puff Pastry Tart

This is an absolute warm weather favourite of Boogie Bounce CEO, Jenny Belcher. 

Summer Vegetable Tart! ? A light, puff pastry with your favourite vegetables to give your evening a real healthy summertime vibe ☀️
Enjoy your own version of this as a light dinner after a workout. Rustle it up before a Boogie Bounce session and you can have a delicious treat waiting for you and the family by the time you’ve done a quick workout on your mini trampoline.

Ingredients

 

  • 1 x puff pastry roll
  • Spinach
  • Zucchini,
  • Mushrooms,
  • Peppers,
  • Spring onions
  • Coriander
  • Mozzarella cheese – grated – your choice on quantity – enough to sprinkle on top
  • 250g carton of passata
Herbs and spices
  • 1 tbsp Moroccan spice
  • 1 tsp oregano
  • 1 tbsp of lazy garlic
  • ½ tsp tomato puree
  • ½ tsp of chilli flakes (optional)

 

Method –

 

Add the following ingredients together in a bowl
  • 250g carton of passata
  • 1 tbsp Moroccan spice
  • 1 tsp oregano
  • 1 tbsp of lazy garlic
  • ½ tsp tomato puree
  • ½ tsp of chilli flakes (optional)
Roll out pastry onto tray (cover with greaseproof paper) and cover in passata mix.
Cut vegetables of your choice into slices/chunks and pop over the top and sprinkle with cheese.
Pop in the oven on 180/200 for 25 minutes and serve with salad of your choice ??
YUM!!!????

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